Chocolate chip cookies with sugar kelp

Servings: 25 cookies Cooking time: 20 min

These chocolate chip cookies are totally irresistible! Our recipe incorporates seaweed, which adds delicious salty umami-ness to this sweet baked treat, as well as our Seaweed Chocolate, for that double boost. This recipe makes about two dozen cookies, but watch out, because they will go fast.

The recipe produces firm yet chewy cookies, but if you like yours a bit more gooey or with more of a snap, there are plenty of guides online for how to make the necessary adjustments for your perfect cookie.

Instructions:

  1. Preheat the oven to 180ºC (160ºC fan). Line two baking sheets with baking paper.
  2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg and mix well.
  3. Sift in and fold through the flour, baking powder, bicarbonate of soda and salt. Roughly chop and stir in the chocolate and the seaweed.
  4. Roll tablespoons of the dough into balls and place onto the lined trays, leaving space between them to grow. Flatten the balls slightly with your fingers, then place in the hot oven for 12-14 minutes, or until lightly golden. Leave to cool completely, if you can resist!

Products used in this recipe:

  • By ,