Recipe
Smoked Seaweed & Tuna Dip
This is one of those recipes that proves how little you actually need to bring big flavour to the table. Our Smoked Seaweed Flakes are cold smoked over beechwood, giving them a savoury depth with gentle notes of whiskey and tea, which pairs beautifully with the richness of tuna and cream cheese. A finishing pinch of Smoked Seaweed Salt at the end ties the whole dip together. Serve it with crackers, warm bread, or crisp vegetable sticks for an easy starter or snack that always goes first at the table.
Instructions
- Drain the tuna and add it to a bowl with the cream cheese. Mix well until fully combined and smooth.
- Stir in the lemon juice, then add the Smoked Seaweed Flakes a little at a time, tasting as you go since a small amount goes a long way.
- Finish with a light drizzle of olive oil and a pinch of Smoked Seaweed Salt to taste. Give it one last stir, then serve.
Products used in this recipe
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Smoked Seaweed Flakes
Regular price €17,95Regular price -
Smoked Seaweed Salt
Regular price From €11,95Regular price
