• Smoked Seaweed Flakes - Lofoten Seaweed
1 1

Smoked Seaweed Flakes

Smoked Seaweed Flakes

Cold-Smoked Arctic Seaweed for Rich Smoky Flavour

€17,95
€17,95
Sale Sold out
Taxes included. Shipping calculated at checkout.
  • Organic wakame cold-smoked over beechwood for a rich, balanced smoky aroma
  • A versitile addition to stews, steak, grilled vegetables and more
  • Hand-harvested in Northern Norway and dried for optimal flavour and nutrition

Free delivery over €60. No customs fees or tolls.

Enjoy the unique flavour of smoked wakame. We've cold smoked our organic wakame flakes over beechwood for a unique smoky aroma with notes of whiskey and tea. Perfect for adding to butter for an irresistible spread, or adding to vegan and vegetarian stews for extra umami.

A healthy and organic alternative to Liquid Smoke.

Ingredients & info

Ingredients: Smoked wakame (Alaria esculenta)

Store in a cool dry place

Nutritional information per 100g: Energy: 878kJ/210kcal, Fat 2.3g, Carbohydrates 16.8g, of which sugars 0.2g, Fibre 42.1g, Protein 9.3g, Salt 4g

This product contains 38mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.

FAQ

What are Smoked Seaweed Flakes?

Smoked Seaweed Flakes are organic wakame (Alaria esculenta) that has been cold-smoked over beechwood. The result is a natural seaweed seasoning with a deep smoky aroma and rich umami flavour.

What does smoked seaweed taste like?

They have a savoury umami taste combined with gentle smoky notes reminiscent of whiskey and tea. The flavour is rich but balanced, making it easy to use as a finishing seasoning or flavour booster.

How do I use Smoked Seaweed Flakes in cooking?

Smoked Seaweed Flakes are very versatile. Popular uses include: Mixing into butter or vegan spreads; Adding to soups, stews, and broths; Sprinkling over eggs, vegetables, or potatoes; Boosting umami in plant-based dishes and finishing grilled fish or meat. A small pinch goes a long way.

Is this product vegan and vegetarian?

Yes. Smoked Seaweed Flakes contain only smoked winged kelp and are suitable for both vegan and vegetarian diets.

Is the seaweed sustainably harvested?

Yes. Lofoten Seaweed focuses on responsibly sourced Arctic seaweed from the clean waters of Northern Norway. Seaweed is a naturally renewable marine resource that requires no freshwater, fertiliser, or land to grow.

Does the product contain allergens?

The product itself contains only seaweed, but it may contain traces of shellfish due to the marine harvesting environment.

How should I store Smoked Seaweed Flakes?

Store the flakes in a cool, dry place and keep the container closed after opening to preserve flavour and quality.

How much should I use?

Because seaweed is naturally rich in flavour, start with a small pinch and adjust to taste. The smoky umami profile is designed to enhance dishes without overpowering them.

What makes Wakame (Alaria esculenta) special?

Atlantic wakame is prized for its mild taste, natural umami, and mineral content. It grows in the cold, nutrient-rich Arctic waters around Lofoten, which contributes to its clean flavour and quality.

Is this a salt substitute?

Not exactly. Smoked Seaweed Flakes add umami depth and mild salinity but are best used as a flavour enhancer alongside or instead of some salt, depending on the dish.

Where is the seaweed from?

The seaweed is sourced from the pristine Arctic waters around Lofoten in Northern Norway, an environment known for clean, cold seas ideal for high-quality kelp.

View full details