Arctic Furikake

Q: Is Arctic Furikake suitable for people with allergies or dietary preferences?

Arctic Furikake contains The product is made with natural ingredients and is suitable for a plant-based diet. As with any seasoning, people with food allergies or sensitivities should always check the full ingredient list before use.

Arctic Furikake

The fastest way to add texture and umami.

€17,95

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A modern topping made from hand-harvested Lofoten seaweed
Instant flavour for eggs, fish, rice and vegetables.
Pure ingredients, naturally rich in minerals & taste

Size : 40 g Standard Small Refill

Free delivery over €60. No customs fees or tolls.

This delicious seasoning mix is a must-have for any foodie who wants to elevate their meals to the next level. Arctic Furikake is packed with a range of complementary umami flavours.

The puffed rice adds a moreish crunch, while the plum-flavoured sesame seeds provide a tangy sweetness that suits a wide range of dishes. Organic winged kelp from Lofoten adds depth and a touch of umami richness, and is loaded with nutrients and minerals that are essential for good health.

Arctic Furikake is incredibly versatile and can be used in a variety of dishes, from sushi rolls to poké bowls, noodles, and stir-fries. Sprinkle it on top of your favourite foods to add a burst of flavour and texture.

Ingredients & info

Organic wakame (Alaria esculenta) 50%, puffed rice 25%, ume sesame seeds 25%

Ingredients: wakame (Alaria esculenta), babu arare (puffed rice), white roasted sesame seeds, dried plum pulp: plums, shiso, lactose, salt, plum vinegar; fermented wheat and soy, sugar, citric acid E330 and E296, salt, flavor enhancers E621 and E635, shiso aroma, red cabbage color, yeast extract, dextrin).

Allergies: sesame seeds, wheat and soy. This product may contain traces of lactose.

Nutritional information per 100g: Energy: 1328kJ/317cal, Fat 8.7g, of which saturates 2.7g, Carbohydrates 35g, of which sugars 4.15g, Fibre 21.1g, Protein 12.8g, Salt 4.7g

This product contains 19mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.

Storage: Keep dry and sealed

FAQ

What is Arctic Furikake, and how do you use it?

Arctic Furikake is a Nordic take on the traditional Japanese furikake seasoning, made with sustainably harvested Arctic seaweed. It is designed to add umami, crunch, and natural savoury flavour to everyday meals.

Arctic Furikake can be sprinkled over rice, vegetables, eggs, fish, soups, or salads, or used as a finishing seasoning to enhance flavour
just before serving.

What are the benefits of using Arctic seaweed in furikake?

Arctic seaweed grows slowly in cold, clean waters and is naturally rich in minerals while providing deep umami flavour. In Arctic Furikake, seaweed adds complexity and savouriness without overpowering other ingredients.

Using seaweed as part of a seasoning is a simple way to bring natural flavour and texture to food, making it easier to reduce reliance on artificial flavourings or excessive salt.

Is Arctic Furikake suitable for people with allergies or dietary preferences?

Arctic Furikake contains sesame, which is a known allergen. It may therefore not be suitable for people with sesame allergies.

The product is made with natural ingredients and is suitable for a plant-based diet. As with any seasoning, people with food allergies or sensitivities should always check the full ingredient list before use.

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