• Kombu - Lofoten Seaweed
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Kombu

Kombu

€9,95 EUR
€9,95 EUR
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Size : 25 g

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Whole leaf kombu (tangle kelp). Rich and savoury, kombu has thick blades with a hearty mineral flavour, full of umami with notes of mushrooms. 

Just like Japanese kombu, it makes an excellent base for soups and broths. Simmer for just 30 minutes to make dashi - the base for a multitude of Asian soups and stews. Pickled kombu is also a great side dish for salads and sandwiches; see our recipes for more details!

Try something new with organic kombu from Lofoten.


Ingredients & info

Altlantic Kombu - or Tangle Kelp

Ingredients:
Whole leaf tangle kelp (Laminaria hyperborea).

Storage: Keep dry and sealed.

Kombu or tangle kelp is naturally high in iodine. We recommend blanching before eating. Blanching kelp can reduce iodine content by up to 90%. Too much iodine can affect the thyroid gland. Recommended daily allowance 0.15mg, upper daily limit 0.6mg

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