Ocean Truffle Salt

Truffle vibes from the ocean - indulgence in one pinch

€18,95

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Creates deep and aromatic flavour in any meal
Fully indulgent while staying fully natural
Made with Ocean Truffle seaweed from Arctic waters

Size : 60 g Standard Small Refill

Free delivery over €60. No customs fees or tolls.

The unique taste of ocean truffle blend with Norwegian sea salt. Ocean Truffle Salt has flavour notes of white truffles and oysters – there is no other taste like it! This vegan, gluten-free salt is for the true foodie. Truffle seaweed is especially flavoursome when used with fats like butter, cream and oil. Packaged using zero plastic and with an award-winning design, this product makes a wonderful gift.

Ingredients & info

Sea salt 85%, Truffle seaweed (Vertebrata lanosa) 15%.

Nutritional value per 100g: Energy KJ/Kcal (233/56), Fat (0.8g), Carbohydrates (7g), of which sugars (0g), Fibre (5.2g), Protein (2.6g), Salt (78g).

This product contains 30mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.

Storage: Keep dry and sealed.

Organic, gluten-free, suitable for vegans.

FAQ

What is Lofoten Truffle Seaweed Salt and what does it taste like?

Lofoten Truffle Seaweed Salt is a gourmet seasoning made from Norwegian sea salt blend with truffle seaweed (Vertebrata lanosa). It has a deep umami profile with natural truffle-like and oyster notes, adding complexity and richness to food.

What are the main ingredients?

The product contains only sea salt and truffle seaweed. The seaweed naturally adds minerals and iodine, while the salt provides a balanced base for the intense umami flavour.

How do I use Truffle Seaweed Salt in cooking?

Use it as a finishing salt or flavour enhancer on eggs, pasta, vegetables, potatoes, seafood, meat, popcorn, buttered toast, and creamy sauces. It works especially well in dishes with fat, where the umami notes become more pronounced.

Is Lofoten Truffle Seaweed Salt suitable for special diets?

Yes, it is vegan, gluten-free, and made with natural ingredients. It may contain traces of shellfish, so people with shellfish allergies should use caution.

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