• Seaweed for Bread - Lofoten Seaweed
  • Seaweed for Bread - Lofoten Seaweed
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Seaweed for Bread

Seaweed for Bread

Bake Better Bread with Arctic Seaweed

€9,95
€9,95
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  • Organic seaweed blend used to boost flavour and texture in homemade bread
  • Hand-harvested in Northern Norway and gently dried to preserve natural quality
  • Easy to use; just mix into your favourite dough, crispbread or pizza base
Size : 80 g

Free delivery over €60. No customs fees or tolls.

Seaweed Bread Mix is our natural dough enhancer. We take the stalks of Atlantic wakame and mill them into flakes. The resulting grain-like material adds a boost of flavour and nutrition to your baked goods. Turn your regular bread into bread fortified with iodine and umami! Simply add a little extra moisture to your dough, and enjoy the organic seaweed goodness.

Ingredients & info

Wakame (Alaria esculenta).

Storage: Keep dry and sealed.

Nutritional information per 100g: Energy: 878kJ/210kcal, Fat 2.3g, Carbohydrates 16.8g, of which sugars 0.2g, Fibre 42.1g, Protein 9.3g, Salt 4g

This product contains 38mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.

FAQ

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D
Daniel S.

I have found that in addition to making our bread more nutritions it improves the texture and it raises faster. Must have some enzymes or something that improves the bread-making. Cheers from Switzerland!

M
Maja M.

Seaweed in bread adds very important nutrients, AND it makes both sourdough and yeast work better in the dough. And it gives a wonderful umami taste to the bread. This seaweed is clean and safe. Components in seaweed can help our bodies to heal better and faster, and can also helt the body burn energy more efficiently.