• Viking Seaweed Salt - Lofoten Seaweed
  • Viking Seaweed Salt - Lofoten Seaweed
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Viking Seaweed Salt

Viking Seaweed Salt

A seasoning salt that adds extra savory and smoky flavour.

€17,95
€17,95
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  • Inspired by viking traditions
  • Perfect for vegan cooking, as well as fish and meat
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Wild, salty, smoky - Inspired by old viking traditions.

High quality Norwegian sea salt with Dulse and Atlantic Wakame.

Dulse and wakame flakes blended with Norwegian sea salt. A rounded, flavourful salt with a natural, subtly smoky aroma that comes from the dulse itself.
Use as a flavour enhancer for fish and seafood, meat, vegetables, eggs, and vegan dishes.

Ingredients & info

Sea salt 83%, dulse (Palmaria palmata) 11%, Atlantic wakame (Alaria esculenta) 6%.

Nutritional values per 100g: Energy KJ/Kcal (182/43), Fat (0.7g), of which saturates (0g), Carbohydrates (7.2g), of which sugars (0g), Fibre (1.9g), Protein (1.9g), Salt (75.2g).

Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.

Storage: Store at room temperature, dry.

Organic, gluten-free, lactose-free, suitable for vegans and vegetarians.

Made in Norway with Norwegian ingredients.

FAQ

What flavour can I expect?

High‑quality Norwegian sea salt mixed with dulse and wakame seaweed. This seaweed mix has a savoury flavour with a natural smoky aroma that comes from the dulse.

How do I use it in the kitchen?

Use it like regular salt – as a table seasoning, dry rub, in marinades, or to add a savoury flavor with natural smoky aroma to both fish- and meat dishes, as well as vegan cooking.

Is this salt natural and sustainable?

Yes. It’s made with organic sea salt and sustainably hand‑harvested seaweed from the Arctic waters of Lofoten.

Is it suitable for all diets?

Yes, although you should actively supervise your iodine intake. It’s vegan, gluten‑free, and 100 % natural.

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W
Wendy D.

Great for flavouring food, full of healthy minerals

K
Kristian S.

Very Good seasoning !