Channelled Wrack

Mushroom-like seaweed with great consistency and flavour

€15,95

Salg Utsolgt

Avgifter inkludert. Frakt beregnes ved kassen.

Beautiful, delicious and easy to cook with
Great for pickling and seaweed salads
Blanch for a vibrant green, or use dried as seasoning

Size : 25 g Standard Small

Gratis frakt ved ordre over 600 kr

Whole leaf dried channeled wrack. Savoury and coastal, with a clean, earthy depth that sits somewhere between seaweed seasoning and mild mushroom. It grows high on rocky shores and is naturally tough and resilient, with a subtle “ocean air” character. Use it like a pantry staple: crumble a little into broths, soups and sauces, stir into butter, or add to seafood and potato dishes for depth. It also shines in simple seaweed salads or quick pickles, where its firmer texture holds up well.

Ingredienser og informasjon

Whole leaf channeled wrack (Pelevetia canaliculata).

Storage: Keep dry and sealed.

Weight: 25g

Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.

Ofte stilte spørsmål

What is channeled wrack?

Channeled wrack is a whole leaf brown seaweed (algae) from the rocky shoreline of Lofoten, known for its hardy coastal character and the natural channel along each frond that helps it retain moisture between tides

How do I use channeled wrack in cooking?

Use it as a seasoning seaweed to add depth to everyday dishes. Crumble or tear into broths and soups, stir into butter, add to potato dishes, breads, and seafood, or use it as a savoury alternative to some mushrooms.

Is channeled wrack healthy?

Yes, like many edible seaweeds it is naturally nutrient-dense and contains minerals including iodine, making it a smart addition to a varied diet

Is this channeled wrack sustainably harvested?

Yes, our channeled wrack is hand-harvested responsibly from the clean waters of Northern Norway, with care taken to support regrowth and healthy shore ecosystems